Italian Pot Roast Slow Cooker //

Jan 17, 2018 · This Easy Slow Cooker Italian Pot Roast combines bottom round roast with fire roasted tomatoes, onions, garlic, oregano, basil, carrots and potatoes into one of the tastiest stews you will ever have. The bottom round roast is one of the least expensive cuts of beef but you really can turn it into a tasty little number. Pour one jar of pasta sauce into the slow cooker. I used a 6 quart Crock Pot.Add the roast. Sprinkle with salt, pepper and garlic and top with a few tablespoons.Cover and cook the roast on low for 7-8 hours, until tender.Once the roast is done cooking, slice or shred the roast. I used two. Place the beef into the cooker. Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender and the vegetables. Place potatoes, carrots, and celery in bottom of slow cooker. Season roast with pepper and place on top. Mix soup, water, oregano, and thyme. Pour over roast. Place roast on top of mushrooms and onions in slow cooker. Sprinkle onion soup mix evenly over roast. Pour beef broth and tomato sauce over roast. Cover and cook on high for 5-6 hours or until meat shreds easily with a fork. Remove the roast from the slow cooker and cut into large chunks; keep warm.

Slow cooker Italian pot roast with sun-dried tomatoes and olives The Perfect Pantry green olives, dry red wine, garlic paste, black pepper, arrowroot and 6 more Italian Pepperoncini Roast Sandwiches Slow Cooker. Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red. In 4- to 5-quart slow cooker, mix onion and tomatoes. If beef roast comes in netting or is tied, remove netting or strings. Place beef in slow cooker. In small bowl, mix bacon,. Italian Pot Roast If you want a thick, rich gravy/reduction to spoon over your finished roast, try this one on for size! Substitute the peppers and artichokes for any veggie you want. Substitute the peppers and artichokes for any veggie you want. Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.

Oct 16, 2012 · Place the pork roast in the slow cooker and cook on low for 14 to 16 hours. As the pork roasts, the pan of the slow cooker will fill with liquid. You have two choices: 1 let it go and pour off the liquid when the meat is finished cooking; or 2 halfway through cooking, remove the.

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