Lady Finger Stir Fry Recipe //

Malaysian Lady Fingers Okra Recipe

Feb 21, 2019 · Add the Okra to the skillet and cook for 2 minutes, sprinkle chilli flecks and stir-fry for another minute or until the Lady’s fingers turn soft. season with Salt if you need. Serve warm with a bowl of rice. Nov 12, 2014 · Ingredients for ladies finger fry 250 grams ladies finger or okra or bendakayalu.1 green chili slit or red chili broken.1 large onion sliced thinly or.

Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Method Cut lady finger horizontally into small pieces.Fry lady finger in pan in about 2tbsp of oil on high flame,until it becomes crispy.Keep it stirring.In another pan add 1tbsp of oil cumin seeds,finely chopped ginger,garlic and chillies.Add already fried lady finger,amchur powder. Jan 08, 2008 · Lady’s finger – 1/2 kg Gingerly oil- 2 -3 tbsp Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt to taste Mustard seeds – 1/2 tsp. Method: 1. Wash, wipe dry and cut lady’s finger into 1/4″ circles. 2. Heat oil, add mustard seeds and when done, Add lady’s finger. Okra/Lady’s Finger Stir Fry Okra Lady’s Finger – 10-12 large ones.Diced Onions – 1 medium.Turmeric Powder – 1/4 tsp.Red Chilly Powder – 1/2 tsp.Curry Leaves – A sprig.Besan Chickpea Flour – 3 to 4 tbsp.Garam Masala Powder – 1/2 tsp.Salt – to taste..

Jan 06, 2019 · Stir Fry Ladies Fingers. I told my Son that we would be having Ladies Fingers that night and he squirmed at the thought of it. Then I thought I heard him say under his breath, “papa, if we must eat, then I will only eat mummy’s fingers.”. I was bemused at the very thought of it and my creative juices kicked in for a nano second and wondered what that would taste like with Teochew Tau Jiu. Jun 18, 2018 · Stir-fry for about 5 minutes. Add chopped tomatoes to the pan. And stir fry for further 5 minutes. The ladyfingers should be cooked by now. Taste for seasoning. Once the lady fingers are cooked, the gooey or the slimy consistency from the raw lady fingers will be replaced with dry consistency with delicious flavour. Add the soy sauce and stir the mixture. Now add ladyfingers and stir properly. Add the pinch of tamarind piece. Add 1/2 cup water, mix and cover the kadai till the lady fingers get cooked and the water evaporates. Add salt to taste and mix well. Serve this Bhendi Subzi with rice or rotis. Nov 26, 2014 · One tip to reduce the inherent sliminess is to stir fry it briskly over a high heat wok. If you don’t want to fire up your wok but still love the idea of okra with a fiery sambal kick, you can check out the other recipe: steamed okra with with sambal belacan.

Add Cumin Seeds,Garlic cloves and slit chillies fry for a bit. Add chopped Onions. Fry till it turns pink and translucent,add salt for taste. Add chopped lady fingers,Stir fry for a bit.Surprisingly, the local lady fingers / bhende are not very sticky. Cover and cook on a slow flame for 5 mins. To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour. Skip to main content New > this month. Possibly the easiest recipe. Put turmeric powder and ½ tea spoon black pepper powder into it and stir well. To this add Okra Lady’s Finger, curry leaves and salt. Combine well and cook it covered about 8 minutes on low flame till done. Open the lid, add remaining ½ tea spoon pepper. Nov 26, 2014 · Heat oil in wok. Stir fry garlic until just start to turn light brown. Add cut okra and sambal belacan. Stir fry briskly at high heat until the okra is just cooked, about 2 minutes longer if you slice them thickly, adding water halfway through cooking.

Ladyfingers also know as Okra and Bandakka Stir-fry.

Okra/Lady’s Finger Stir Fry – Kerala Recipes.

Set the lady's fingers aside. Add the oil to the pan or work and turn the heat to high. Wait till the oil starts exuding smoke. Add the mustard seeds, urad dhal and curry stalks and stir fry briskly as the curry leaves will splatter oil and stir till the seeds pop. Add the tomatoes and fry well.

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