Sipsmith Sloe Gin //

“If you like the idea of sloe gin but not the sugary sweetness of most commercial and home-made versions, you will almost certainly like Sipsmith Sloe Gin, which has a convincing vibrant sloe flavour with high-quality dry gin behind it.”. Sloe Gin. First, we distil our award-winning London Dry Gin on our copper stills. Then we leave it to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour. SEE MORE. Dec 04, 2012 · Find good sloes on the land or online, freeze them overnight, add enough fruit to almost half-fill a bottle, then top it up with good quality gin like our Sipsmith London Dry gin. Wait at least three months. Only then add sugar or syrup to taste. Made with their signature London Dry Gin, and a fresh crop of sloes that changes yearly, means that each vintage of Sipsmith Sloe Gin is slightly different - much like a fine Wine! The sloes infuse the Gin for three to four months before bottling, and the result is a not-too-sweet, well balanced Liqueur.

Sipsmith Sloe Gin.One of Sipsmith's most successful releases – a sweet, fruity and complex sloe gin. Made from their award-winning gin and rather a lot of sloe berries it's a rich liqueur that's great for summer drinking on ice or nursing in front of the fire in winter. Sipsmith Sloe Gin $46. The Sipsmith brand is not known for subtlety. We love the Sipsmith V.J.O.P. for its relentless juniper flavor, and Sipsmith Sloe is equally aggressive, with a purer fruit. Sipsmith London Dry Gin is an excellent gin. It's citrusy and fruity in the right proportions. As it's name suggests, it's a smooth, London type gin rather than an oriental type gin, and, in my humble opinion, that's what makes it so special.

To make this British classic, Sipsmith leave hand-picked sloe berries to rest with their award-winning London Dry Gin for 3-4 months before tasting and declaring the batch ready. The result is a delicious, sweet and fruity gin bursting with cherry ripeness, with hints of cassis and almond. Mar 24, 2019 · Sipsmith was one of the first distilleries to designate vintages to their Sloe Gins. Like many seasonal crops, sloes are particularly weather reliant. Depending on the annual temperatures and weather conditions during their growing season, sloes from a particular year may be sweeter or more tart. Sloe gin often has a cough syrup character to it — it’s really not meant for straight sipping — and Sipsmith’s offers a powerful and pungent character that grabs you by the throat right away. The nose features aromas of dense raspberry and melted Jolly Ranchers, but the body is extremely tart, the hallmark of sloe gin.

Sep 29, 2011 · The sloe gin was a bit more established with two solid cocktails – the Blackthorn and the Blackthorn No.4. The former is a simple mix of 2-1 sloe gin to sweet vermouth that I suspect I will trying when my maturing sloe gin is ready.

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